Solution of natural and pure calcium chloride E509, a brewing salt widely used by commercial breweries.

Contains 36% calcium chloride
Gives beer a smooth, full-bodied and sweeter taste
Promotes protein flocculation
Stabilises the flavour

Compensates for a shortage of calcium ions in the milk (during autumn milking and/or pasteurisation), this results in better curdling.

Dosage: 5 to 6 ml/l milk.