12Sep/130

Boat bitter – Mike Dawson style

I was watching chop and brew about a month ago, and inspiration struck me. I wanted to brew this beer Chuck and Mike were talking about.

So here’s my version of the boat bitter!

Recipe Specifications
--------------------------
Boil Size: 54,99 l
Post Boil Volume: 48,17 l
Batch Size (fermenter): 40,00 l   
Bottling Volume: 37,20 l
Estimated OG: 1,044 SG
Estimated Color: 7,1 SRM
Estimated IBU: 35,6 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 81,1 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
40,00 l               Reykjavík                                Water         1        -             
1,00 tbsp             Burton Water Salts (Mash 60,0 mins)      Water Agent   2        -             
7,40 kg               Pale Malt (Weyermann) (3,3 SRM)          Grain         3        92,0 %        
0,50 kg               Munich I (Weyermann) (7,1 SRM)           Grain         4        6,2 %         
0,15 kg               Caraaroma (Weyermann) (178,0 SRM)        Grain         5        1,8 %         
75,0 g                Goldings, East Kent [6,47 %] - Boil 60,0 Hop           6        29,7 IBUs     
30,0 g                Goldings, East Kent [6,47 %] - Boil 15,0 Hop           7        5,9 IBUs      
2,00 Items            Whirlfloc Tablet (Boil 5,0 mins)         Fining        8        -             
30,0 g                Goldings, East Kent [6,47 %] - Boil 0,0  Hop           9        0,0 IBUs      
2,0 pkg               British Cask Ale (Wyeast Labs #1026) [12 Yeast         10       -             

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 8,05 kg
----------------------------
Name              Description                             Step Temperat Step Time     
Mash In           Add 21 l of water at 73,1 C             65,6 C        75 min        

Sparge: Fly sparge with 42,06 l water at 75,6 C
Notes:
------
Pitch at 19.3°C
OG 1.041
2x 2 week old 1026 activators
Fermented at 19.5°C

http://thebeerengineblog.com/2013/07/03/boat-bitter/
http://www.youtube.com/watch?v=fD-csg7u3QU

2 Responses to “Boat bitter – Mike Dawson style”

  1. […] English Ale. Ég gerði bitter í september sem er sennilega fyrsti bjórinn sem ég geri sem konan mín er hrifin af. Ég stefni […]

  2. […] komum við að uppskriftinni. Þessi þróaðist aðeins út frá boat bitternum sem ég gerði fyrir nokkrum mánuðum og kom svona líka þrusu vel út. Ég var líka með […]