Spent grain bread

25 April, 2012

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After finishing up the Vienna Session IPA yesterday I decided to make some bread from the spent grains. Recipe 400 grams white flour 100 grams spent grains – I didn’t dry them up before adding to the bowl 380 milliliters water (It’s best if the water is lukewarm, 30-35°C) 1/2 teaspoon salt (I just eyeballed […]

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Vienna Session IPA

25 April, 2012

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I made this beer yesterday. Recipe courtesy of the mad fermentationist. I did a few small tweaks according to his tasting notes, and bumped the gravity and hops up just a tiny bit. I’m looking forward to trying this out. OG was 1.042 and I mashed a tad colder than I originally planned, or around […]

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