Belgískt ölger
"Go to" ger í marga belgíska bjóra, en margir sem nota það einnig í hveitibjóra, frekar en WB06.
Attenuation: Allt að 70%
Flocculation: Powdery (lítil)
Hitastig: 12-25°C (Helst 15-20°C)
Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a good sedimentation: forms no clumps but a
powdery haze when resuspended in the beer.
Tengdar vörur
