This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.

Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.

Ingredients
    Lactococcus lactis subsp. lactis
    Lactococcus lactis subsp. cremoris
    Sucrose
    Maltodextrin

Storage
Store in freezer

Yield
Each of the five packets will set up to 2 gallons of milk