Compensates for a shortage of calcium ions in the milk (during autumn milking and/or pasteurisation), this results in better curdling. 

" /> Compensates for a shortage of calcium ions in the milk (during autumn milking and/or pasteurisation), this results in better curdling. 

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  • Kalsíum klóríð 33% 100ml

Compensates for a shortage of calcium ions in the milk (during autumn milking and/or pasteurisation), this results in better curdling. 

Dosage: 5 to 6 ml/l milk.

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Kalsíum klóríð 33% 100ml

  • Vörunúmer: cc100
  • Framboð: Á Lager
  • 750kr