A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.

For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.

Ingredients
    Streptococcus thermophilus
    Lactobacillus selbrueckii subsp. bulgaricus
    Lactobacillus delbrueckii subsp. lactis
    Lactose

Storage
Store in freezer

Yield
Each of the five packets will set 1 qt - 1 gal