A Best Bitter just like you'd get at a pub in England. Bitter, easy drinking with fruity undertones from the yeast.

Grains

4.00kg Maris Otter

0.07kg Special B

Hops

24gr EKG @60m

12gr EKG @10m

12gr EKG @0m

Yeast

S-04. If you can get Wyeast 1026 then use that, that's my favorite for this recipe. Wyeast 1028 and 1968 will also work very well in this beer.