Packet includes koji mold spores and makes 22 liters (5.8 gallons) of sake with an alcohol level of 14-18 percent . Additional ingredients required are 4.2 lbs. Of medium grain Rice, wine yeast and 5 grams of Citric acid. Includes Instructions on sake making.
Koji Kin - Sake sett
- Vörunúmer: kojikin
- Framboð: Ekki á lager
-
2.300kr