A classic strain used for secondary fermentation in Belgian-style beers
such as lambics. It creates a medium-intensity, earth-forward character
in finished beer. A historic brewery in Belgium uses this yeast in
secondary fermentation and bottling to produce the signature flavor of
its beer.
White Labs WLP650 - Brettanomyces Bruxellensis
- Vörunúmer: WLP650
- Framboð: Á Lager
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2.300kr