Enskt ölger
Attenuation: Allt að 75%
Flocculation: High
Hitastig: 12-25°C (Helst 15-22°C)
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve
beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindoconical tanks.
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