-500x500.jpg "Lalvin EC-1118 kampavínsger")
Kampavínsger. Getur verið hentugt til að nota til að koma vandræða gerjunum í gang. Hentar vel í mjaðargerð.
The EC-1118 yeast has been isolated in Champagne and its use is validated by the
Comité Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive
character, its ability to ferment at low temperature, good flocculation and excellent
alcohol tolerance, make the EC-1118 an excellent strain to be used in a wide range of
applications (such as sparkling wines, fruit wines and ciders).
Comité Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive
character, its ability to ferment at low temperature, good flocculation and excellent
alcohol tolerance, make the EC-1118 an excellent strain to be used in a wide range of
applications (such as sparkling wines, fruit wines and ciders).