Belgískt ölger
Flocculation: High
Hitastig: 12-25°C (Helst 15-20°C)
Yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.
Fermentis BE-256 (Abbaye) 11.5gr
- Merki: Fermentis
- Vörunúmer: abbaye
- Framboð: Á Lager
-
990kr
-
- 10 eða meira 675kr
Tengdar vörur
