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FermFast Whisky Yeast with Enzyme

Used to ferment mashed grains or malt extract worts up to a maximum of 15% ABV. Cannot be used with sugar solutions without separate nutrient addition. This product contains glucoamylase for the conversion of dextrins to fermentable sugars.

Directions: Once mash or wort is prepared, allow to cool to 32°C. Add Whisky Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 20-32°C. Complete fermentation times are dependent on temperature.

Please note: All grains must be fully enzymatically converted to dextrins by mashing with alpha-amylase before use.