Skeeter Pee

What you’ll need

48oz of real lemon is perfect for half a batch of pee
48oz of real lemon is perfect for half a batch of pee
Yeast nutrient, energizer and wine tannins
Yeast energizer, nutrient and wine tannins

Plus:

  • 1.7kg sugar
  • fermentation vessel (a bucket will be fine)
  • various kitchen stuffs.

Picture time

1.7kg sugar, 1 liter water, held close to boiling for 20-30 minutes to invert it
1.7kg sugar, 1 liter water, held close to boiling for 20-30 minutes to invert it
Sanitizing the 11.5 liter carboy
Sanitizing the 11.5 liter carboy
Everything must be sanitized properly
Everything must be sanitized properly – I used starsan

 

After adding cold water to the pot it's safe to transfer the now cold pee from pot into carboy
After adding cold water to the pot it’s safe to transfer the now cold pee from pot into carboy

 

Remember to pull this yellow thingie off the real lemon bottle befole pouring in. If this batch gets infected, this is why.
Remember to pull this yellow thingie off the real lemon bottle befole pouring in. If this batch gets infected, this is why.

I have never tried skeeter pee before, but I  imagine it will taste lemony. This will be around 10%, but might be good when combined with sprite or something?

Time will tell.

 

For detailed instructions on making, see skeeterpee.com

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