Orval clone

I brewed an Orval clone this Sunday.

Recipe Specifications
--------------------------
Boil Size: 38,04 l
Post Boil Volume: 29,98 l
Batch Size (fermenter): 25,00 l   
Bottling Volume: 23,30 l
Estimated OG: 1,067 SG
Estimated Color: 21,6 EBC
Estimated IBU: 29,9 IBUs
Brewhouse Efficiency: 75,00 %
Est Mash Efficiency: 88,1 %
Boil Time: 90 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU         
5,53 kg               Pilsner (2 Row) Ger (3,9 EBC)            Grain         1        79,7 %        
0,85 kg               Caramel/Crystal Malt - 60L (118,2 EBC)   Grain         2        12,3 %        
0,56 kg               Dememera Sugar (3,9 EBC)                 Sugar         3        8,1 %         
85,0 g                Hallertauer Hersbrucker [3,00 %] - Boil  Hop           4        22,2 IBUs     
1,00 Items            Whirlfloc Tablet (Boil 15,0 mins)        Fining        5        -             
45,0 g                Styrian Goldings [4,00 %] - Boil 15,0 mi Hop           6        7,8 IBUs      
45,0 g                Styrian Goldings [4,00 %] - Boil 0,0 min Hop           7        0,0 IBUs      
1,0 pkg               SafBrew Specialty Ale (DCL/Fermentis #T- Yeast         8        -             
1,0 pkg               Brettanomyces Bruxellensis (Wyeast Labs  Yeast         9        -             
85,0 g                Styrian Goldings [4,00 %] - Dry Hop 0,0  Hop           10       0,0 IBUs      

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 6,94 kg

Fermentis T-58 for primary fermentation, and Brettanomyces Bruxellensis for secondary. This is going to be quite tasty in a couple of years. The recipe is from Brewing Classic Styles.

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