Bee cave 2.0

I brewed a 20 liter batch of this on february the 11th. This is one of the tastiest APAs I’ve brewed so far. Mashed at 67°C in a polyester bag. OG 1.056
I’ve brewed using the BIAB method for a few batches now and I must admit that I’m hesitant to do anything else – Being able to brew a beer in about 3 hours, as opposed to at least 4-5 hours using traditional mashing techniques definitely makes me want to brew more often.

4.10 kg       Pale Malt (Weyermann) (3.3 SRM)           Grain        75.16 %
0.90 kg       Vienna Malt (Weyermann) (3.0 SRM)         Grain        16.50 %
0.23 kg       Caramunich I (Weyermann) (51.0 SRM)       Grain        4.22 %
0.23 kg       Carahell (Weyermann) (13.0 SRM)           Grain        4.13 %
25.00 gm      Amarillo [9.00 %]  (60 min)               Hops         25.4 IBU
15.00 gm      Amarillo [9.00 %]  (30 min)               Hops         11.7 IBU
13.00 gm      Amarillo [9.00 %]  (15 min)               Hops         6.6 IBU
18.00 gm      Amarillo [9.00 %]  (5 min)                Hops         3.7 IBU
1 Pkgs        US-05 (DCL Yeast #US-05)                  Yeast-Ale

This is a slight variation of this recipe.  I traded the cascade hops out for Amarillo and added more pale ale malt to give the beer more kick.

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