I brewed a 20 liter batch of this on february the 11th. This is one of the tastiest APAs I’ve brewed so far. Mashed at 67°C in a polyester bag. OG 1.056
I’ve brewed using the BIAB method for a few batches now and I must admit that I’m hesitant to do anything else – Being able to brew a beer in about 3 hours, as opposed to at least 4-5 hours using traditional mashing techniques definitely makes me want to brew more often.
4.10 kg Pale Malt (Weyermann) (3.3 SRM) Grain 75.16 % 0.90 kg Vienna Malt (Weyermann) (3.0 SRM) Grain 16.50 % 0.23 kg Caramunich I (Weyermann) (51.0 SRM) Grain 4.22 % 0.23 kg Carahell (Weyermann) (13.0 SRM) Grain 4.13 % 25.00 gm Amarillo [9.00 %] (60 min) Hops 25.4 IBU 15.00 gm Amarillo [9.00 %] (30 min) Hops 11.7 IBU 13.00 gm Amarillo [9.00 %] (15 min) Hops 6.6 IBU 18.00 gm Amarillo [9.00 %] (5 min) Hops 3.7 IBU 1 Pkgs US-05 (DCL Yeast #US-05) Yeast-Ale
This is a slight variation of this recipe. I traded the cascade hops out for Amarillo and added more pale ale malt to give the beer more kick.